This is really great, not only because it just is, but also because I made chicken soup just last night. I have a special pitcher that I usually use to skim the fat off, but it's packed away in storage. I have my soup sitting in the fridge right this second, and I wasn't exactly sure how to separate the fat. She made it seem super easy. So now I'm off to the kitchen with renewed confidence!
This is really great, not only because it just is, but also because I made chicken soup just last night. I have a special pitcher that I usually use to skim the fat off, but it's packed away in storage. I have my soup sitting in the fridge right this second, and I wasn't exactly sure how to separate the fat. She made it seem super easy. So now I'm off to the kitchen with renewed confidence!
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